Cherry Hill and Zaplet at Gault&Millau Serbia

Cherry Hill distillery and its premium Zaplet rakia were honoured to take part in this year’s Gault&Millau Serbia. For more than five decades, the internationally respected guide has stood for quality, authenticity and outstanding gastronomy. Today, Gault&Millau brings together leading restaurants, chefs and food and drink producers, promoting a culture of enjoyment and excellence around the world.

Zaplet’s presence at this prestigious event is further evidence that fine Serbian fruit rakia is earning an increasingly important place in contemporary gastronomy. Through carefully selected fruit, patient maturation in oak and close attention to every stage of production, Cherry Hill has created an identity that unites tradition with a modern approach.

Gault&Millau gathers leading voices from hospitality, gastronomy, wine and spirits, creating a space for new ideas, shared experience and lasting partnerships.

‘We believe rakia deserves a place alongside the world’s most respected spirits. Our mission is not only to make exceptional rakia, but also to develop the culture around enjoying it. That is why we are especially pleased to be part of the community brought together by Gault&Millau,’ the Cherry Hill team said.

For Cherry Hill and Zaplet, taking part continues the brand’s considered growth among premium producers and reinforces its commitment to presenting Serbian rakia as an authentic, world-class spirit at the country’s and the world’s most important gastronomic events.