Plum Rakia

Tradition and experience, poured into every glass.

Across Serbia, the plum has long been woven into our traditions, celebrations and beliefs. During distillation, more than 400 volatile compounds come together to create an exceptionally rich and layered sensory profile.

We carefully select varieties including Čačanska Rodna, Čačanska Lepotica and Krina, then mature our rakia for three years, allowing it to develop a complex and distinctive bouquet worthy of Serbia’s defining spirit.

Winner of the Plum Rakia Trophy at Wine Vision by Open Balkan 2025.